A Commitment to Pure, Clean Carob
At Maple Moon Carob, our commitment to purity and health drives every decision we make. One core value that directly influences our product development is our avoidance of using any preservative, emulsifier, and stabiliser. While these additives are common in many food products today, we believe that they have no place in ours. Here’s why.
Preservatives: What Are They and Why We Avoid Them
Preservatives are chemicals added to food to prevent spoilage, extend shelf life, and maintain flavour. While they serve a practical purpose, many common preservatives have been associated with adverse health effects. For example, preservatives such as sodium benzoate and potassium sorbate can cause allergic reactions and are suspected to contribute to hyperactivity in children.
Consuming food as close to its natural state as possible is key. For example, wholefood ingredients are becoming more desirable, with nutritionists now suggesting that of an individuals diet, a majority of the foods consumed should be Wholefoods. By avoiding processed food, it ensures that one can remain free of preservatives and other potentially harmful chemicals that are usually added.
With every Maple Moon Carob Product made, we prioritise using fresh, wholefood ingredients that are naturally full of flavour and nutrients, without the need to rely on artificial additives to prolong their shelf life.
Emulsifiers: Understanding Their Role and Risks
Emulsifiers are additives that help blend ingredients that don’t typically mix together, such as oil and water. They are commonly used in processed foods to create smoother textures and uniform consistency. However, certain research has raised concerns about the impact of emulsifiers on gut health. Studies suggest that emulsifiers can disrupt the balance of gut bacteria, leading to inflammation and potentially contributing to conditions like inflammatory bowel disease (IBD) and metabolic syndrome.
The gut is often referred to as the “second brain” because of its profound influence on overall health. By eliminating emulsifiers from your diet, you help to support a healthy gut microbiome, which is key for digestion, immunity health, and even mental well-being.
Stablisers: What They Do and Why We Skip Them
Stabilizers are used to maintain the texture and consistency of food products over time. They prevent ingredients from separating and can give processed foods an appealing mouthfeel. However, like emulsifiers, stabilisers have been linked to negative effects on the digestive system. Some stabilisers, such as carrageenan, have been associated with gastrointestinal inflammation and may exacerbate symptoms of irritable bowel syndrome (IBS).
Food should nourish the body, not irritate it. By excluding stabilisers from your diet, it ensures that what you’re eating is not only delicious but also gentle on your digestive system.
The Maple Moon Difference
Our decision to avoid preservatives, emulsifiers, and stabilizers is rooted in a deep respect for the body’s natural processes. We believe that food should heal, nourish, and energize without introducing unnecessary chemicals that could disrupt your health. By using only organic, wholefood ingredients, Maple Moon Carob provides a pure, natural alternative that you can feel good about consuming.
When you choose Maple Moon, you’re choosing a product that prioritises your health and well-being. You’re opting for snacks and drinks that are not only free from artificial additives but also rich in nutrients, flavour, and natural goodness. Our commitment to clean, wholesome ingredients is at the heart of everything we do, and it’s what makes Maple Moon Carob a truly unique and health-conscious choice.